HEAVENLY SWEET RECIPES FOR SUCCESS

Margherita Inspired Savory Cannabutter Board 

Ingredients:

8.8oz High-fat Salted Butter (French or Irish preferred)-room temperature

1 Tablespoon Heavenly Sweet 1000mg Cannabutter-room temperature

4oz Chevre Goat Cheese-softened

2-3 Tablespoons Sundried Tomato Pesto (purchased or homemade)

6 Cloves Roasted Garlic-minced

2 Tablespoons Finely Sliced Fresh Basil Leaves

2 Tablespoons Toasted Pine Nuts

Coarse Ground Salt

Fresh Ground Pepper

Warm, Crusty Bread of your choice

Instructions:

Step 1 In a mixing bowl, combine High-fat Butter, Cannabutter, and Chevre and whip on high for 5-7 minutes until light and fluffy. Do not skip this step! This will create the airy, creamy texture that absolutely makes this dish.

Step 2 Spread butter-cannabutter-cheese mixture on a clean charcuterie board (not your cutting board) or serving platter.

Step 3 Spread sundried tomato pesto evenly across the butter-cheese mixture.

Step 4 Evenly top with minced garlic, basil leaves, and pine nuts.

Step 5 Add salt and pepper to taste.  Serve with warm crusty bread.

Pro tip-Serve with spreaders to prevent double dipping

Serves 12. 10mg THC per serving.

RASPBERRY COMPOUND CANNABUTTER

INGREDIENTS:

· 1 oz. Heavenly Sweet 1000mg Cannabutter-at room temperature

· 1 cup (2 sticks) unsalted butter-room temperature

· 4 oz. fresh raspberries

· ¼ cup raspberry preserves

· 1 Tablespoon confectioners sugar (powdered sugar)

INSTRUCTIONS:                                                                                                                        

COMBINE Cannabutter, butter, raspberry preserves and confectioners sugar until thoroughly mixed.  Add fresh raspberries and mix until just incorporated. 

Refrigerate until set.  Store in an airtight container in the refrigerator.

Spread on breads, muffins, pancakes, waffles, anything that is improved with butter!!

Enjoy your holiday!

Makes approximately 20 servings with 12.5mg THC per serving.